Description
Using the best cold extraction processes, extra virgin olive oil is obtained from clean, fresh olives, solely through mechanical means. It is then stored in stainless steel tanks in an inert environment. It is sold in dark glass bottles and transported away from heat and light, under strict thermal conditions, to preserve the nutritional elements of the oil and guarantee the superior quality of the product, so that our knowledge, work and dedication reach the consumer with intensity and excellence.
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