Canned Gourmet Cod in Olive Oil

Cod 65%, Olive Oil 31%, Onion 2%, Garlic 0.5% and Salt

Boiled cod manually placed in the can in the form of pieces and chips, along with chickpeas.
Room temperature, free of humidity, dirt or other factors that could cause contamination or changes in the product.
Generally consumed without further processing, and can be incorporated into various culinary preparations. It should be kept at room temperature and consumed right after opening the can, no heat treatment being necessary. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunosuppressed, except for people allergic to fish.

Per 100g Energy Value 1627/390 kJ/Kcal Fats 22 g of which Saturated 1.1 g Carbohydrates 0.8 g of which Sugars 0 g Proteins 48 g Salt 1 g