Canned -Gourmet codfish with chickpeas

Codfish 40%, Chickpeas 30%, Olive Oil, Onion, Garlic and Salt 120g

Boiled cod manually placed in the can in the form of pieces and chips, along with chickpeas.
Room temperature, free of humidity, dirt or other factors that could cause contamination or changes in the product.
Generally consumed without further processing, and can be incorporated into various culinary preparations. It should be kept at room temperature and consumed right after opening the can, no heat treatment being necessary. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunosuppressed, except for people allergic to fish.

Scale 100g Energy Value 617kJ/147 Kcal Lipids 6g of which Saturated 0.7g Carbohydrates 8g of which Sugars 0.6g Proteins 15g Salt 1.5 g