Gourmet Canned Tuna Fillets in Olive Oil with Onion and Bay Leaf

Tuna 65%, Olive Oil 31%, Onion 2.5%, Bay Leaf 0.5% and Salt

Generally consumed without further processing, and can be incorporated into various culinary preparations. It should be kept at room temperature and consumed right after opening the can, no heat treatment being necessary. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunosuppressed, except for people allergic to fish.

Per 100g Energy Value 762/182 kJ/Kcal Fats 9.5 g of which Saturated 1.5 g Carbohydrates 1.5 g of which Sugars 0 g Proteins 23 g Salt 1 g

Allergens Contains Fish