Canned Gourmet Spineless Sardines in Organic Extra Virgin Olive Oil

Sardines 70%, Organic Extra Virgin Olive Oil 29% and Salt

Generally consumed without further processing, and can be incorporated into various culinary preparations. It should be kept at room temperature and consumed right after opening the can, no heat treatment being necessary. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunosuppressed, except for people allergic to fish. Nutritional Composition Scale Per 100g Energetic Value 1005kJ/240Kcal Lipids 17g of which Saturated 2.0g Carbohydrates <0.5g of which Sugars 0g Proteins 22g Salt 1.0g

Allergens Contains Fish