Gourmet Canned Sardines in Teriyaki Sauce

Sardines 70%, Teriyaki Sauce 29% and Salt 1%

Generally consumed without further processing, and can be incorporated into various culinary preparations. It should be kept at room temperature and consumed right after opening the can, no heat treatment being necessary. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunosuppressed, except for people allergic to fish. Nutritional Composition Scale Per 100g Energetic Value 876 kJ/209 Kcal Lipids 12 g of which Saturated 3.8 g Carbohydrates 9 g of which Sugars 8.9 g Proteins 17.5 g Salt 2.2 g

Allergens Contains Fish