Artisanal production, in small batches, using tomatoes grown in the Alentejo sun, allowed us to obtain an improved and very refined sweet with an intense flavor and a perfect texture.

Tomato comes from the Mexican word "tomalt" where this plant originates. Brought to Europe by Spanish discoverers, the tomato plant began to be cultivated in the mid-16th century. Initially it was thought that it was a poisonous plant, so much so that it did not appear in any cookbook until the 19th century.

Ingredients : Tomato (55%), sugar, lemon juice, cinnamon.

Nutritional value per 100g : Energy (Kcal/KJ): 221.4/939 | Lipids (g): <0.5 of which saturated (g): <0.1 | Carbohydrates: 53.8 of which are sugars (g): 53.8 | Proteins(g):<1.0 | Salt/sodium (g): 0.01

Dimensions : 9 x 9 x 7 cm

Validity : 18 months after production date