The petinga is the youngest species of sardine, but that doesn't make it any less elegantly tasty.

Here you will find a delicious sample, with a fine texture and an intense finish, a traditional Portuguese snack that is hard to resist. You will notice that the tomato, with its spicy touch, enhances the undeniable flavor of the sardine.

After being prepared by hand, the selected sardines are pre-cooked, then canned and covered in a delicious tomato sauce to give the preserve more flavor and texture.

Ideal for appetizers and quick, healthy recipes for the whole family, combining these nutritious ingredients.

This product requires no cooking preparation before consumption.

Ingredients:
Sardines (65%), tomato (19.5%), soybean vegetable oil and salt.

Species : Sardine (Sardina pilchardus)

Net Weight: 90g

Average nutritional information (per 100g):
Average values per 100g of drained product
Energy 655 kJ / 156 kcal
Lipids 6.3 g
of which saturated 1.8 g
of which 2.6 g are polyunsaturated
Carbohydrates 1.8 g
of which sugars 0.6 g
Protein 23 g
Salt 1.38 g
Omega 3 (EPA+DHA) 1.2g

Allergens: Fish

Properties:
— High levels of high biological value protein
Rich in vitamins D, B12, and B3.
— High in Omega-3 fatty acids.

Storage : Store in a cool, dry place.