Original Parrilla Salt (unseasoned) traditional in Argentina with medium grain that provides greater yield and faster absorption by the meat.
How to use:
Add Gonzalo granulated salt to taste to the meat to be grilled at room temperature and let it rest for 5 minutes and place on the grill.
Tip:
Use a smaller amount than traditional coarse salt!
Validity: 18 months
Store in a dry, ventilated place, avoiding excessive light and heat!
