Dry rub (“dry massage” in literal translation) is a mixture of herbs and spices, without added liquids, used to season meat that will be roasted or grilled – the meat is massaged with this mixture. Dry Rub creates a crust on the meat, enhancing flavor without adding moisture. A traditional American recipe, Dry Rub is a substitute for the traditional liquid marinade. It can be used in pork, long-cooked or smoked chicken meat. Using it alongside a barbecue, it gives it that crunchy appearance.
Ingredients:
Salt, garlic, onion, black pepper, tomato powder, sweet paprika, coriander, celery, oregano, thyme, demerara sugar, monosodium glutamate, cayenne pepper, citric acid and anti-humectant.
Important: Does not contain gluten!
Allergy sufferers:
May contain traces of peanuts, soybeans, almonds, hazelnuts, cashews, Brazil nuts, macadamias, walnuts, pecans, pistachios, chestnuts, natural latex and fish.
Validity: 18 months
Store in a dry, ventilated place, avoiding excessive light and heat!
