Garlic and Vinegar Sausage

A handcrafted sausage made with select pork, wine, garlic, and a blend of spices that give it an intense aroma and an unmistakable flavor. Stuffed into natural pork casing and cured using traditional methods, it has the classic horseshoe shape and a characteristic dark brown color.

Ideal for grilling, roasting, serving on platters, or paired with rustic breads and a good wine, it's an excellent choice for those who appreciate the genuine flavors of Portuguese cuisine.

Highlights:

• Selected pork (100%)
• Seasoned with wine, garlic and spices
• Stuffed in natural pork casing
• Cured according to Portuguese tradition.
• Intense flavor and succulent texture
• Ideal for snacks, appetizers, and traditional meals.