Limoncello Moricello

In social gatherings as an Erasmus student I met several friends who I still have today, almost 30 years later. I keep in touch.
Among them was Valeria, an Italian from near Naples who regularly received an order from Mamma with various foods, essential to her gastronomy. I owe her several typical Italian recipes that I learned diligently and that subsequently earned great acclaim across the country.
Among them is the famous limoncello, which I decided to nostalgically name Moricello. A traditional liqueur from Southern Italy made with lemon, sugar and alcohol, which I continued to make by hand over the last 30 years and which I have now decided to share with connoisseurs.