Indulge in the wonderful delicacies of Portuguese sweets through this book with 10 traditional sweet recipes. Portuguese sweets are known for their richness and variety, having developed over the centuries, often in secret in convents. From the north to the south of the country, sweets have a great diversity of flavors and textures, but eggs and sugar syrup are the common ingredients that give uniqueness to our sweets.
A journey through the history and tradition of Portuguese sweets, presenting authentic recipes that have been passed down from generation to generation. You will find traditional sweets that are especially popular on holidays and religious celebrations, as well as delicacies that are exclusively prepared on special occasions.
Get ready to fall in love with the art of Portuguese confectionery and surprise your family and friends with these mouth-watering recipes!
