House Black Pudding

Discover the genuine taste of Portuguese tradition with Morcela da Casa , a handcrafted sausage made from pork meat and blood, enriched with bread, onion, and a careful selection of spices. Stuffed into natural casings and slowly cooked, it has a soft texture and an intense, characteristic flavor that makes it indispensable in traditional Portuguese cuisine.

Versatile and full of flavor, it's perfect for grilling, frying, baking, or using in traditional recipes like Portuguese stew, sausage rice, or served with sautéed vegetables. After cooking, it reveals its full aroma and rich flavors, making it an excellent choice for family meals or social gatherings.

Features

• Made with pork meat and blood, bread, onions, and spices.
• Stuffed in natural pork casing
• Slow-cooked to ensure traditional texture and flavor.
• Ideal for grilling, frying, baking, or use in a variety of recipes.
• Packaged in a controlled atmosphere to preserve freshness.
• Store refrigerated between 0°C and 5°C.
• It should not be eaten raw – it needs to be cooked before consumption.

A specialty that represents the authenticity of Portuguese cuisine, perfect for those who value traditional flavors and quality products.