Assortment of Traditional Smoked Meats, vacuum-packed

Discover the authentic flavors of Portuguese tradition with this delicious Smoked Meat Assortment , composed of a selection of traditional sausages carefully prepared and smoked in a wood-fired oven. Cut into pieces and vacuum-packed for added convenience, it's the ideal solution to add more flavor and authenticity to your dishes.

It includes a combination of Chouriça, Moira, Salpicão and smoked pork belly , made according to traditional methods that preserve the genuine flavor of Portuguese smoked meats.

Perfect for enriching stews, bean stews, sausage rice, soups, or other typical dishes, providing a homemade and comforting touch to any meal.

Ingredients

Pork, wine, garlic, salt, soy protein, emulsifiers (E450i, E451ii), antioxidants (E316, E331) and preservative (E250).

Conservation

Store in a cool, dry place between 0°C and 5°C.

Allergen information

Contains soy and sulfur dioxide/sulfites .

✨ A practical choice to bring the flavor of traditional Portuguese smoking directly to your table.