Moira from the house

Discover the authentic taste of Moira da Casa , a traditional Portuguese sausage made from pork meat and blood, enriched with red wine, onion, garlic, and a selection of spices. After preparation, it undergoes a drying and smoking process over holm oak wood , which gives it an intense smoky aroma and an unmistakable flavor.

With a soft texture and a perfect balance of spices and smoke, Moira da Casa is ideal for grilling, frying, roasting, or using in traditional Portuguese dishes. A perfect choice for appetizers, sausage platters, or to add a special touch to your recipes.

Features

• Made with selected pork meat and blood.
• Seasoned with red wine, onion, garlic and spices.
• Smoked with holm oak wood for a unique aroma and flavor.
• Soft texture and intense flavor with smoky notes.
• Ideal for grilling, frying, baking, or use in a variety of recipes.
• Packaged in a controlled atmosphere to preserve its quality.
• Store in a cool, dry place between 18°C ​​and 20°C.
• It should not be eaten raw – it needs to be cooked before consumption.

A specialty that preserves the tradition of Portuguese cured meats, perfect for those seeking genuine flavors and the quality of artisanal products.