Classic mixed-milk cheese

A Portuguese classic where simplicity reveals the full flavor.

Made with pasteurised cow's and sheep's milk , the Classic Mixed-Milk Cheese stands out for the harmony between the two milks and for its smooth, balanced profile.

With a semi-soft, creamy, and rich texture , it offers a delicate aroma and a mild, clean, and slightly tangy flavour, with an elegant and lingering finish. A versatile cheese, designed for those who appreciate genuine flavours without excess.

It is delicious served with rustic bread , accompanied by fresh fruit such as apple or pear , or as part of a board of Portuguese cheeses and snacks.

Pairing suggestions

Pairs especially well with:

• Rustic or toasted bread
• Apple and pear
• Jams and preserves
• Young white wines or light reds

Product information

Ingredients: Pasteurized cow's and sheep's milk, salt, rennet, preservative (E252), and lactic cultures.
Weight: 250 g, vacuum-packed.
Shelf life: 6 months.
Allergens: Contains cow's and sheep's milk .

Average nutritional information per 100 g

🇵🇹 A classic, creamy, and versatile Portuguese cheese — perfect for sharing, gifting, or enjoying at a good meal.