Recipe for Alheira à Brás

Ingredients

• 1 alheira
• 1 small onion
• 2 cloves of garlic
• 1 bay leaf
• Olive oil as needed
• 1 small piece of Pork Belly Wood Oven
• Potato sticks as needed
• Salt and pepper to taste

Preparation Method

1. Sauté the chopped onion and garlic in a frying pan with a drizzle of olive oil.
2. Add the diced Pork Belly (Oven-Roasted) and let it brown lightly.
3. Remove the skin from the sausage, break up the filling with a fork and add it to the mixture.
4. Cook for a few minutes, stirring occasionally to coat with all the flavors.
5. Add the potato sticks and mix well until slightly softened.
6. Adjust the seasoning with salt and pepper.
7. Serve immediately.

Tip from Typically.pt

Serve with a green salad or pickles for an even tastier meal.