Pan-Fried Sausage Recipe

Ingredients

• 60 g of margarine
• 1 blood sausage
• 1 flour container
• 3 to 4 cloves of garlic
• 1 can of pineapple chunks
• 2 to 3 tablespoons of sugar

Preparation Method

1. Cut the black pudding and the farinheira sausage into pieces.
2. In a frying pan, melt half the margarine and add the sausages.
3. Add the crushed garlic cloves and fry until the sausages are golden brown.
4. In another frying pan, heat the remaining margarine and add the well-drained pineapple.
5. Sprinkle with sugar and let it caramelize lightly.
6. Pour in a little port wine or rum and let it reduce for a few minutes.
7. Add the pineapple to the cured meats, mix gently, and let the flavors develop.
8. Serve immediately, accompanied by rustic bread.

Tip from Typically.pt

The contrast between traditional cured meats and caramelized pineapple creates a surprising combination of sweet and savory flavors, perfect for sharing at the table.