Fried Chorizo ​​in Red Wine

Ingredients

• 1 sausage
• Olive oil as needed
• ½ glass of red wine

Preparation Method

1. Place a drizzle of olive oil in a frying pan and heat over medium heat.
2. Add the sausage and fry until golden brown and crispy.
3. Add half a glass of red wine.
4. Let it cook for a few minutes, until the wine evaporates and creates a flavorful sauce.
5. Remove from heat and serve immediately.

Tip from Typically.pt

Serve with good rye bread or rustic bread to fully appreciate the flavor of the sauce. Ideal as a snack or appetizer in a traditional Portuguese meal.