Alheira Croquettes

Ingredients

• 1 alheira
• 1 small onion
• 1 clove of garlic
• Salsa qb
• Salt and pepper to taste
• 1 egg
• Breadcrumbs as needed
• Frying oil

Preparation Method

1. Sauté the chopped onion and garlic in a drizzle of olive oil until softened.
2. Remove the skin from the sausage and add the filling to the sautéed mixture.
3. Season with salt, pepper, and chopped parsley to taste.
4. Let it cook for a few minutes, stirring well, until you obtain a homogeneous mixture.
5. Remove from heat and let cool slightly.
6. Using your hands, form uniform balls or croquettes.
7. Dip each croquette in the beaten egg and then in the breadcrumbs.
8. Fry in hot oil until golden brown and crispy.
9. Drain on absorbent paper and serve while still hot.

Tip from Typically.pt

Serve the black pudding croquettes with a green salad, sautéed vegetables, or a honey mustard sauce. They are perfect as an appetizer, snack, or to share with friends.