Reserva Cured Pork Shoulder 4kg

Selected 50% Duroc pork shoulder, cured for a minimum of 20 months , which imparts an intense and distinctive flavour. It features a balanced amount of peripheral and intramuscular fat, contributing to a pleasant texture and a rich, slightly salty taste. A whole, Serrano-style product with a “V” cut, featuring the trotter and singed skin.

Ingredients: Duroc pork leg (50%), salt, sugar, preservatives E252 and E250, acidity regulator E331(iii), and antioxidant E301.

Average nutritional information per 100 g:
Energy value: 320 kcal / 1333 kJ · Fat: 22.03 g, of which saturates 8.79 g · Carbohydrates: 0.8 g, of which sugars 0.15 g · Protein: 29.67 g · Salt: 2.85 g.

Average weight: approx. 4 kg . Vacuum-packed. Store in a dry, well-ventilated place at a maximum temperature between 18°C and 20°C.

Serving suggestion: ready-to-eat product. To best appreciate its full flavour and aroma, it is recommended to consume it at a temperature above 15°C .

Shelf life: up to 18 months from the date of production.