Sausage Rice Recipe

Ingredients

• 2 cups of rice
• 4 Extra Sliced ​​Sausages
• ½ Farmer's Sausage, sliced
• 150g of wood-fired oven-roasted pork belly, cubed.
• 1 Flour container
• 1 chopped onion
• 2 cloves of minced garlic
• 2 bay leaves
• Olive oil as needed
• Salt and pepper to taste

Preparation Method

1. Place a drizzle of olive oil in a pan and sauté the onion, garlic, and bay leaves over low heat for about 3 minutes.
2. Add the sausage, the sausage and the pork belly to the wood-fired oven. Mix well and let it cook for another 4 minutes.
3. Meanwhile, scald the sausage, remove the skin, and crumble the filling. Add it to the sautéed mixture and mix well.
4. Add the rice and let it marinate in the flavors of the sausages.
5. Add twice the amount of water (4 cups of water for 2 cups of rice), season with salt and pepper, and stir.
6. Let it cook for about 20 minutes, or until the rice is tender and the water has been absorbed.

Tip from Typically.pt

Serve piping hot, accompanied by a green salad or sautéed vegetables. For an even more traditional flavor, serve with rustic bread and a good Portuguese wine.