Traditional Rice Blood Sausage

Discover the authentic taste of Portuguese tradition with Morcela de Arroz, a handcrafted sausage made from pork meat and blood, enriched with Carolina rice, onion, garlic, parsley, olive oil, and a selection of spices that give it an intense and characteristic flavor. Encased in natural pork casing and carefully cooked, it has a soft texture and a perfect balance between traditional aromas and a richness of ingredients.

Ideal for grilling, frying, roasting, or using in typical Portuguese dishes, it's an excellent accompaniment to meals, snacks, or sausage platters. It should always be consumed immediately after preparation to preserve its flavor and quality. Store refrigerated between 0°C and 5°C. Contains sesame seeds.