Homemade Sausage

Savor the authenticity of Portuguese tradition with this House Sausage , handcrafted and slowly smoked over holm oak wood, following methods passed down through generations.

Made from carefully selected pork , cut into generous pieces to preserve its characteristic texture and flavor, this sausage is seasoned with a balanced combination of condiments and spices that give it a rich and captivating aromatic profile.

After preparation, the mixture undergoes a maturation process of between 2 and 4 days , allowing the flavors to develop. Then, it is stuffed into previously washed natural pork casings and goes through a slow drying and smoking process. The passage through the holm oak wood-fired oven gives it the unmistakable smoky aroma and intense flavor that distinguish the best traditional Portuguese sausages.

Ideal for serving on platters with sausages and cheeses, accompanying appetizers, sharing with friends, or incorporating into typical Brazilian recipes.

✨ Portuguese handcrafted products
🐖 Selected pork
🔥 Smoked with holm oak wood
⏳ Natural ripening in 2 to 4 days
🇵🇹 Traditional Portuguese recipe

A sausage rich in flavor, tradition, and authenticity, perfect for those who appreciate the true tastes of Portugal.

Average Nutritional Information per 100g