Smoked Pork Belly in a Wood-Fired Oven
Description
Discover the authentic taste of Portuguese tradition with our Wood-Fired Smoked Pork Belly , a handcrafted product prepared according to traditional methods that preserve the genuine flavors of yesteryear.
Made from carefully selected pork belly, it is seasoned with wine and a balanced combination of spices, remaining in maturation for several days to develop its full characteristic flavor and texture.
After this process, it undergoes a slow and gradual drying. First in an electric oven and then in a holm oak wood-fired oven , responsible for the intense and unmistakable smoky aroma that distinguishes this product. The curing is finished in a drying room, guaranteeing a firm, succulent texture full of flavor.
Ideal for serving on sausage platters, as traditional snacks, gourmet appetizers, or to enhance typical Portuguese recipes.
✨ Portuguese handcrafted products
🔥 Smoked with holm oak wood
🍷 Seasoned with wine and spices
🐖 Selected pork
🇵🇹 Traditional Portuguese recipe
A specialty rich in flavor and tradition, perfect for lovers of the finest Portuguese cured and smoked meats.
Average Nutritional Information per 100g
| Nutritional Information | Amount |
|---|---|
| Energy Value | 257 kcal / 1072 kJ |
| Lipids | 16 g |
| of which Saturated | 5.4 g |
| Carbohydrates | 2.28 g |
| of which sugars | < 0.50 g |
| Proteins | 27 g |
| Dietary Fiber | < 0.10 g |
| Sodium | 1.21 g |
| Salt | 3.03 g |
