Traditional House Flour Mix

Farinheira da Casa is one of the most emblematic sausages in Portuguese cuisine, produced according to traditional methods that preserve the authentic flavor of yesteryear. Made with selected pork fat, wheat flour, garlic and a combination of spices, it has a creamy texture and an irresistible smoky flavor.

After preparation, it is encased in natural pork casing and subjected to a careful drying and smoking process over holm oak wood , which gives it the intense and characteristic aroma of Portuguese artisanal sausages.

It's an excellent choice for grilling, roasting, cooking, or using in traditional recipes, and is perfect to accompany eggs, vegetables, rice, migas (a traditional Portuguese dish made with breadcrumbs), or to enrich any platter of appetizers.

Features

• 🇵🇹 Traditional Portuguese recipe.
• 🌾 Made with wheat flour and selected pork fat.
• 🔥 Smoked with holm oak wood.
• 🌿 Stuffed into natural casing.
• 🍽️ Ideal for grilling, roasting, baking, or using in traditional recipes.
• ❤️ Creamy texture and intense flavor of smoke and spices.

Conservation

Store refrigerated between 0°C and 5°C .

Important: Farinheira ( a type of Portuguese sausage) should not be consumed raw . It must always be cooked before consumption.