Alentejo-style chorizo
Description
Traditional pork-based cured sausage, smoked in a wood-fired oven. It can be eaten raw, grilled, boiled, or fried, and is also suitable for various culinary dishes. allergens
Ingredients: Pork, wine, red pepper paste, garlic, salt, soy protein, emulsifiers E450(ii) and E451(i), preservative E250, antioxidants E301 and E331. Casing: pork casing. Allergens
Storage: Store in a cool, dry place at a maximum temperature between 18°C and 20°C. Allergens
Allergens: Contains soy and sulphites .
Average nutritional information per 100 g: Energy value 344 kcal / 1429 kJ; fat 26 g, of which saturates 9.1%; carbohydrates 0.86%, of which sugars <0.26%; protein 26%; sodium 0.94%; salt 2.36%.
Share this product
|
